About organic Millet flours
Product Description:
Millet Flour is produced from carefully cleaned and finely milled premium-quality millets to retain natural nutrients, fiber, and authentic taste. Our millet flours are processed under hygienic conditions without artificial additives, ensuring high purity and food safety standards.
Millets are naturally rich in fiber, minerals, and plant protein, making them suitable for health-conscious consumers and functional food manufacturers.
Suitable for wholesalers, retailers, supermarkets, distributors, institutional buyers, and private labeling brands.
Available Variants:
Ragi Flour (Finger Millet)
Bajra Flour (Pearl Millet)
Jowar Flour (Sorghum)
Foxtail Millet Flour
Kodo Millet Flour
Little Millet Flour
Barnyard Millet Flour
Multimillet Flour Blend (Customizable)
(Custom blends can be developed as per buyer requirement.)
Key Features:
100% Natural & Unadulterated
Rich in Dietary Fiber
Good Source of Plant Protein
Naturally Gluten-Free (except where blended with wheat)
No Artificial Colors or Preservatives
Suitable for Daily Consumption
Applications:
Chapati , Roti preparation
Dosa , Idli batter blending
Porridge preparation
Multigrain atta blending
Bakery & snack manufacturing
Health mix formulations
Nutritional Highlights (General Benefits):
High fiber content for digestive health
Rich in iron (especially ragi & bajra)
Good calcium content (ragi)
Low to moderate glycemic index
Suitable for diabetic , friendly food formulations
Product Specifications:
Form: Fine Powder
Grade: Food Grade
Processing Type: Cleaned & Milled
Moisture: As per FSSAI standards
Shelf Life: 6 to 9 months
Storage: Store in cool & dry place
Packaging Options:
500g , 1kg retail packs
5kg , 10kg , 25kg bulk bags
Custom Packaging Available
Private Label & OEM Services Provided
Trade Information:
Minimum Order Quantity: Flexible
Supply Ability: As per bulk requirement
FSSAI Registered Manufacturing Unit
Bulk & Export Orders Accepted
Customized Blends & Contract Manufacturing Available